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.Suji (Semolina): Coarsely ground wheat, ideal for dishes like halwa, upma, idli, and snacks. Light on the stomach and a great source of energy. Maida (Refined Wheat Flour): Finely milled white flour used for baking cakes, biscuits, samosas, flatbreads, and pastries. Soft, smooth, and versatile. Rava (Coarse Suji): Slightly coarser than regular suji, perfect for soft idlis, crispy rava dosas, and aromatic halwas.
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Stone-ground and free from additives, our flour is a blend of purity, health, and tradition in every bite.
Versatile and reliable, our rava is perfect for all your cooking needs — from quick breakfasts to hearty dinners.
This finely ground Maida flour offers softness and lightness to your baked goods and snacks, making it a staple ingredient in Indian and global kitchens.
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Pure Maida with smooth texture — ideal for breads, pastries, and traditional recipes.
Soft, pure, and finely milled Maida — perfect for all your baking and cooking needs.
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Premium Quality Flour Maind Rava Crafted for Softness, Consistent Performance, and Delicious Culinary Creations
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